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Originally a 19th-century storehouse for exports such as canned peaches and tobacco, Hotel Indigo Savannah Historic District continues to center itself as an enclave of Southern treasures. Start the day at Five Oaks Taproom with an omelet featuring locally caught wild shrimp and a side of grits, and dine alongside a moss-draped oak—as rendered in a life-sized glass art installation. By night, sidle up to the adjacent bar for farm-to-table southern cuisine complemented with live folk music and a Georgian brew—the only type of beer on tap. Just outside the hotel, follow original cobbled paths to River Street for ship-watching on the Savannah River harbor.